You can reserve the liquid for something else (see notes below!) because we don’t need it to make the coconut milk whipped cream. Spoon the solid chunk out of the coconut milk can and put it in a bowl Here are the steps for making your own coconut milk whipped cream. This post talks about 50+ uses for your canned coconut milk so there is always something you can do with it. To make coconut whipped cream, you’re simply using the creamy (not liquid) part of canned (full-fat) coconut milk.Ĭoconut whipped cream is a fantastic alternative to dairy whipped cream and makes for the best desserts with coconut cream. There’s really a sequence of steps to follow to make a creamy, tasty coconut whipped cream. While making cream out of canned coconut milk may seem intimidating, it’s not at all. If you’re looking for how to whip coconut cream, you’re looking for a recipe for how to make vegan whipped cream. To make this quick coconut cream dessert in the best way possible, you have to properly whip the coconut cream. Chocolate just always seems like a good idea. When I followed a dairy free diet in the beginning of my hungry breastfeeding journey, this dairy free coconut cream dessert recipe was perfect.Īs a proclaimed ice cream lover, I wanted something real, thick and high in fat. I know there’s a market for coconut milk dessert recipes. This coconut cream pudding recipe originally started as chocolate coconut whipped cream, which you can still make (see notes below).īut, the final product was thick and more like a pudding, so it evolved into a healthy chocolate pudding (not the kind with avocados). The next time you find yourself wondering what to make with coconut cream, make this chocolate coconut cream pudding for dessert Like my 3 ingredient banana oatmeal cookies, these are easy to have in a pinch. Yet, I still try to minimize processed ingredients, like vegetable oil, hydrogenated soybean oil, corn starch, and other fillers and preservatives, when I can.Īnd, even more so, when you realize that canned coconut cream dessert recipes are so easy to make on your own – Seriously, just 3 ingredients! ![]() ![]() I don’t stress about my food these days and truly have made peace with food. I promise, this coconut cream recipe is ideal for dessert and doesn’t require any fancy ingredients, as long as you keep canned coconut milk as a pantry staple! I use this Organic Grade A maple syrup or coconut sugar.Īnd I love to have cacoa nibs on hand, for the topping. Sweetener (sugar, maple syrup or honey).Just read the ingredients and avoid dairy or whey by-products if you’re making this dairy free chocolate pudding. Cocoa Powder (I like this fair trade powder).Canned coconut milk (I recommend full-fat and use this one).Why go through the hassle otherwise? Ingredients For Coconut Milk Chocolate Pudding Plus, just three ingredients! You’d really only want to include the coconut cream if it was a quick coconut cream dessert anyway. This is one of the best vegan chocolate desserts I’ve ever had or made. ![]() I think you’ll agree with me – coconut cream and chocolate is a match made in heaven. It’s thick like pudding, but more so, it’s a canned coconut cream recipe made with whipped coconut cream. I really struggled with how to name this coconut cream chocolate pudding. Seriously, easy chocolate pudding with coconut milk is the most hands-off recipe for your sweet tooth. Like these creamy coconut popsicles, for instance. I never think of coconut milk as the solution to my sweet tooth, but desserts using coconut milk can be quick and easy. ![]() I am so excited to share this homemade coconut cream dessert and dairy free pudding with you today because it’s the easiest dessert to make with coconut cream. You can read more here on our Disclaimer and Privacy Page. Vegan Chocolate Cream Pudding is a creamy, dairy free, coconut cream dessert recipe with only 3 ingredients! Make this quick canned coconut milk dessert recipe when the craving strikes.Īs an Amazon Associate, I may earn from qualifying purchases.
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